Tabs(ALL, DNA, BLAST, GO, Taxonomy, DO, Reference) are clickable.
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Reference Related Resource Count: 33,482
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Associated Resources List
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Yeast:
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BY7845
more
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Available
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Hiroshima Institute of Technology
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Category: Budding yeast
Yeast:
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BY23836
more
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Available
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Hiroshima Institute of Technology
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Category: Budding yeast
Yeast:
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BY21165
more
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Available
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Hiroshima Institute of Technology
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Category: Budding yeast
Yeast:
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BY27002
more
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Available
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Hiroshima Institute of Technology
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Category: Budding yeast
Yeast:
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BY8532
more
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Available
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Hiroshima Institute of Technology
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Category: Budding yeast
Yeast:
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BY5648
more
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Available
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Hiroshima Institute of Technology
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Category: Budding yeast
Yeast:
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BY25602
more
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Available
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Hiroshima Institute of Technology
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Category: Budding yeast
Yeast:
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BY23665
more
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Available
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Hiroshima Institute of Technology
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Category: Budding yeast
Yeast:
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BY1847
more
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Available
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Hiroshima Institute of Technology
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Category: Budding yeast
Strain alias : |
SH1847, NA87-11A-H [cir0] |
Taxonomy : |
Saccharomyces cerevisiae
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Reference : |
Nakamura M, Kikuta H, Misumi Y, Suzuki A, Hoshida H, Akada R. (2022) Triple gene expressions in yeast, Escherichia coli, and mammalian cells by transferring DNA fragments amplified from a mother yeast expression plasmid. J Biosci Bioeng 133(6) 587-595
Misumi Y, Nishioka S, Fukuda A, Uemura T, Nakamura M, Hoshida H, Akada R. (2019) YHp as a highly stable, hyper-copy, hyper-expression plasmid constructed using a full 2-μm circle sequence in cir
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Yeast:
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BY21781
more
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Available
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Hiroshima Institute of Technology
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Category: Budding yeast
Yeast:
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BY28295
more
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Available
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Hiroshima Institute of Technology
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Category: Budding yeast
Yeast:
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BY4947
more
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Available
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Hiroshima Institute of Technology
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Category: Budding yeast
Strain alias : |
SH4947, X2180-1A×X2180-1B |
Taxonomy : |
Saccharomyces cerevisiae
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Reference : |
Matsushika A, Goshima T, Hoshino T. (2014) Transcription analysis of recombinant industrial and laboratory Saccharomyces cerevisiae strains reveals the molecular basis for fermentation of glucose and xylose. Microb Cell Fact 13 16
Komori S, Okahashi N, Iida J, Matsuda F. (2023) Lipidome variation of industrial Saccharomyces cerevisiae strains analyzed by LC-QTOF/MS-based untargeted lipidomics. J Biosci Bioeng 135(2) 102-108
Uebayashi K, Shimizu H, Matsuda F. (2018) Comparative analysis of fermentation and enzyme expression profiles among industrial Saccharomyces cerevisiae strains. Appl Microbiol Biotechnol 102(16) 7071-7081
Yatabe F, Okahashi N, Seike T, Matsuda F. (2022) Comparative
Sugimura M, Seike T, Okahashi N, Izumi Y, Bamba T, Ishii J, Matsuda F. (2023) Improved 2,3-Butanediol Production Rate of Metabolically Engineered <i>Saccharomyces cerevisiae</i> by Deletion of <i>RIM15</i> and Activation of Pyruvate Consumption Pathway. Int J Mol Sci 24(22)
Ichihara K, Tani A. (2012) Simple procedure for fatty acid analysis of glycerophospholipids in Escherichia coli and Saccharomyces cerevisiae. J Biosci Bioeng 114(4) 472-5
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Yeast:
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BY7846
more
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Available
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Hiroshima Institute of Technology
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Category: Budding yeast
Yeast:
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BY25730
more
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Available
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Hiroshima Institute of Technology
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Category: Budding yeast
Yeast:
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BY8538
more
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Available
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Hiroshima Institute of Technology
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Category: Budding yeast
Yeast:
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BY8258
more
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Available
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Hiroshima Institute of Technology
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Category: Budding yeast
Yeast:
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BY28265
more
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Available
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Hiroshima Institute of Technology
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Category: Budding yeast
Yeast:
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BY7844
more
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Available
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Hiroshima Institute of Technology
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Category: Budding yeast
Yeast:
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BY28278
more
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Available
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Hiroshima Institute of Technology
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Category: Budding yeast
Yeast:
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BY21772
more
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Available
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Hiroshima Institute of Technology
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Category: Budding yeast
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