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Resource Information JCM2059

Resource Information
Organism	General microbes
strain or clone	Strain
Category	Fungi
Resource name	JCM2059
Availability	Available
Features	History : <-- IAM 2628 <-- ATU <-- K. Sakaguchi strain Korea A (Aspergillus oryzae). xref ID : IAM 2628; IFO 4377; NBRC 4377; RIB 1113; RIB 1158 Scientific Name : Aspergillus oryzae (Ahlburg) Cohn var. brunneus Murakami Old Scientific Name : Aspergillus oryzae var. brunneus Source : Miso-koji, Korea Medium Temp, etc : CZAPEK YEAST EXTRACT AGAR (CYA), POTATO--DEXTROSE AGAR, DISTILLED WATER, 24C Taxonomy : Aspergillus oryzae var. pseudoflavus Reference : Tang VCY, Sun J, Cornuz M, Yu B, Lassabliere B. (2021) Effect of solid-state fungal fermentation on the non-volatiles content and volatiles composition of Coffea canephora (Robusta) coffee beans. Food Chem 337 128023
Resouce detail information (request form)	http://www.jcm.riken.jp/cgi-bin/jcm/jcm_number?JCM=2059

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Distributors information
Organization	Microbe Division (Japan Collection of Microorganisms), RIKEN BioResource Research Center
Person in charge	OHKUMA Moriya
Postal Code	305-0074
Address	3-1-1 Koyadai, Tsukuba, Ibaraki, Japan
Phone	029-836-9556
FAX	029-836-9561
E-mail	inquiry.jcm@riken.jp
URL	https://jcm.brc.riken.jp
Other information

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