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Reference Related Resource Count: 33,482
Organism Wheat Category Experimental line strain or clone Strain

Associated Resources List

11 items 1 - 11 / 11 Show All
Wheat: KT003-005 more  Available Kyoto University
Category: Experimental line
Wheat: KT664 more  Available Kyoto University
Category: Experimental line
Wheat: LPGKU2097 more  Available Kyoto University
Category: Experimental line
Strain name : Barley 5H addition
Genus : Triticum
Species : aestivum L.
Cultivar : Chinese Spring
Taxonomy : Triticeae
Reference : Ashida T, Nasuda S, Sato K, Endo TR. (2007) Dissection of barley chromosome 5H in common wheat. Genes Genet Syst 82(2) 123-33
Wheat: LPGKU2098 more  Available Kyoto University
Category: Experimental line
Strain name : Barley 5HS addition
Genus : Triticum
Species : aestivum L.
Cultivar : Chinese Spring
Taxonomy : Triticeae
Reference : Ashida T, Nasuda S, Sato K, Endo TR. (2007) Dissection of barley chromosome 5H in common wheat. Genes Genet Syst 82(2) 123-33
Wheat: LPGKU2099 more  Available Kyoto University
Category: Experimental line
Strain name : Barley 5HL addition
Genus : Triticum
Species : aestivum L.
Cultivar : Chinese Spring
Taxonomy : Triticeae
Reference : Ashida T, Nasuda S, Sato K, Endo TR. (2007) Dissection of barley chromosome 5H in common wheat. Genes Genet Syst 82(2) 123-33
Wheat: TACBOW0051 more  Available Kyoto University
Category: Experimental line
Strain name : Ho. chilense 1Hch substitution
Genus : Triticum
Species : aestivum L.
Cultivar : Chinese Spring
Taxonomy : Triticeae
Reference : Hagras AA, Kishii M, Tanaka H, Sato K, Tsujimoto H. (2005) Genomic differentiation of Hordeum chilense from H. vulgare as revealed by repetitive and EST sequences. Genes Genet Syst 80(3) 147-59
Wheat: TACBOW0052 more  Available Kyoto University
Category: Experimental line
Wheat: TACBOW0053 more  Available Kyoto University
Category: Experimental line
Wheat: TACBOW0054 more  Available Kyoto University
Category: Experimental line
Wheat: TACBOW0055 more  Available Kyoto University
Category: Experimental line
Wheat: TACBOW0056 more  Available Kyoto University
Category: Experimental line